Despite a Global Pandemic, the farm:

  • Grew around 900 kgs of vegetables and fruit
  • Composted 4of food and organic waste from the kitchen and bathrooms, sparing the atmosphere of 525 pounds of methane gas.
  • Sold over $4000 of fresh vegetables, pesto, hot sauce and pickles at 4 different markets around the region with our teen entrepreneurs.
  • Hosted socially distanced camp workshops, events, and Farm and Wilderness Camp to stay engaged with our community during challenging times.

Learn more about our initiatives Below!